Votre escapade Alpine-Japonaise à Kreis 4

The atmosphere of the restaurant is great, and the staff is very attentive. It's an ideal place for everyone to slow down and enjoy a chat with friends or loved ones. The servers enthusiastically introduced the dishes, making the guests feel right at home. We ordered handmade udon and braised beef tendon rice. The udon had a chewy texture, and the broth was refreshing and light. The braised wagyu

Insanely good, finally good food in Zurich.. Best burger i ever had, melts in your mouth, fluffy and dense at the same time.. Homemade udon noodles, delicious rice, delicious fish, every single dish was amazing, I think i've tried the whole menu now. And yeah especially the noodles, you can smell the fresh flour, and the handmade texture! Every dish is super original and well thought out, every si

Shokudo offers an authentic take on Japanese izakaya-style dining in Zürich, with a focus on house-made ingredients. The tofu and broths stand out for their quality and depth of flavor. The nabe was rich and satisfying, and the udon came in a well-balanced, comforting broth. An experimental and successful fusion dish was Raclette-stuffed tofu. The nasu was nicely cooked, and the gyukatsu, that di